Rocky Road
Fudge Bars

1 lb. Chocolate CANDIQUIK®, melted
1/2 cup Peanut Butter
1 cup Salted Spanish Peanuts
2 cups Miniature Marshmallows

Combine melted CANDIQUIK® with peanut butter until smooth. Add peanuts. Sprinkle marshmallows
over the bottom of a waxed paper lined 9 x 9-inch pan. Pour CANDIQUIK® mixture over marshmallows. When firm, cut into 1-1/2 inch squares. Yield: 3 dozen.

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