Peanut
Butter
Cups

 
1/3 cup Peanut Butter
1/4 cup Powdered Sugar
1 teaspoon Vanilla 		1/2 lb. Chocolate CANDIQUIK®
1/2 cup Peanut Butter
24 - 1 1/2 " paper bonbon cups

Blend 1/3 cup peanut butter with powdered sugar and vanilla. Using 1/2 teaspoon for each, shape into 24 balls, set aside. Combine melted CANDIQUIK® and 1/2 cup peanut butter until smooth. Spoon just enough mixture into each bonbon cup to cover the bottom. Drop in peanut butter balls. Cover peanut butter balls with remaining CANDIQUIK® mixture. Chill for faster setting. Yield: 24 cups

Home | Explore Log House Foods | Products | Recipes& Ideas | Baking with Kids | FAQs| Contact Us