French
Onion
Soup

3 large onions, thinly sliced
1/4 cup margarine or butter
4 cups beef broth

 1 tsp Worcestershire sauce
1/4 tsp salt

Soup Topping:
1 box Jacobsen’s Original Snack Toast
1/4 cup margarine or butter
1 cup provolone cheese, shredded
In crock-pot, combine onions and margarine or butter, broth, Worcestershire sauce and salt. Cover and cook on high for 4-6 hours. Pour hot soup into individual oven-safe bowls. Makes 4 servings. Take the Original Snack Toast and spread it generously with butter. Place on top of soup in each individual bowl. Add shredded provolone cheese on top of the buttered toast. Place on the top rack in the oven to broil until the cheese is melted to a golden brown color.

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