Chocolate
Smores

Bake: none
Make: 13 x 9 inch pan:
• 3/4 cup light corn syrup
• 2 tablespoons butter or margarine

 • 2 cups (11 oz. package) Log House milk chocolate chips
• 1 teaspoon vanilla
• 8 cups Graham Cereal
• 3 cups miniature marshmallows

Butter 13 x 9 inch pan. Heat corn syrup, butter or margarine, and Log House milk chocolate chips just to boiling in 3 quarts saucepan, stirring constantly. Remove from heat; stir in vanilla. Pour mixture in a large mixing bowl; toss quickly until coated with chocolate. Fold in marshmallows 1 cup at a time. Press mixture evenly in pan with buttered back of spoon. Let stand until firm, at least 1 hour. Cut into 1-1/2 inch squares. Store loosely covered at room temperature.

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