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Cereal
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| 1-1/2
lbs. Plymouth Pantry Almond Bark (chocolate or vanilla) 4 cups assorted bite-sized ready-to-eat-cereals 1 cup salted peanuts |
2 cups
pretzel sticks 1/4 cup butter, melted 1/4 teaspoon salt |
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Melt Plymouth Pantry Almond Bark. Stir until smooth. Toss together remaining ingredients in large bowl or pan. Pour Plymouth Pantry Almond Bark over cereal mixture; toss to coat. Spread mixture on 2 sheets of foil or waxed paper. When hard, break into pieces.
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